Chinese Food
All Recipes
Delicious crab
After work, I suddenly want to eat crabs and eat out. I think it costs a lot of money. So I'm not buying crabs yet.
Beef with Flammulina velutipes
The beef slices are left over when they are thawed in the hot pot the next day. The frozen beef can't be frozen again. There are just the remaining Flammulina velutipes. They are seasoned with red oil. Lunch in winter. No one treats himself badl... ...
Steamed Abalone with mashed garlic and soy sauce
My son likes abalone. I also try my best to make all kinds of flavors.
Fried salmon bone with garlic
All of us like salmon very much. Most of the fish are raw. The fish bone and the fish belly are marinated with this method all the time. No need to put a drop of oil in it. It's fried. It's fragrant with garlic and fish. It can't stop. It's the ... ...
Super simple, super delicious, delicious sauce, non roasted oyster
Is it tempting to see the picture? Oysters are usually made by barbecue, but not all people have grills or ovens. So I don't need to bake this recipe. I just need a pan or even a wok. But the taste is absolutely different. There will be a feelin... ...
Roast beef ribs
In the past, beef ribs were mostly stewed. This time, I tried to roast them. The roasting method is still a little old for beef ribs. But the relatives who like the burnt aroma of barbecue can try it. The taste is first-class. It's not recommend... ...
Steamed silver pomfret
Sweet
Stir fried shredded carrot with shredded pork
It's a simple home cooked dish. Share some of your own experience - the finer the carrot slices are, the better. Carrots like oil. You can have a little more. It's delicious. But stir fried carrots must not add vinegar 1. The best nutrition in c... ...
Pickled cabbage and vermicelli
I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good ... ...
